Why We Love Margaritas
Hey everyone, happy National Margarita Day! This February 22nd, we’re raising our glasses to one of the coolest cocktails ever mixed. Just as summer brings to mind the beach and the sun, tequila instantly reminds us of the Margarita. It’s the ultimate tequila cocktail, blending tradition, flavor, and party vibes that have taken the world by storm. Whether the Margarita started in the 1930s or 1940s, in Mexico or somewhere else, one thing’s for sure: everyone loves a good Margarita story.
The Margarita Now: A Global Sensation
The Margarita has evolved from its classic roots into a global phenomenon, adapting to new tastes and trends, proving it’s more than just tequila and lime. It’s a canvas for creativity, a perfect mix of celebration and chill. In 2024 alone, over 60 million glasses were served worldwide, showcasing its staple presence in virtually every bar across the globe. And the most interesting Margarita recipe we’ve come across? Beto & Son’s The Flora Liquid Nitrogen Margarita— “a butterfly pea flower cocktail steeped with herbs and berries that create layers of -320 degree frozen floral flavors,” as the restaurant shared in a recent Instagram post. If you’re ever in Dallas, be sure to visit them and try this spectacular drink firsthand!
Here at Casa Malka, we got into the spirit and mixed up our own takes on this iconic drink. Our team has some pretty awesome recipes to share, each with a personal twist. Let’s dive in!
Our Margarita Mixtape
- Skinny Margarita – Malki Roth
Want to keep it light? Malki’s got you covered with her Skinny Margarita. It’s all the fun, minus the guilt, packing a punch with just 80 calories. It’s crisp, it’s fresh, and it lets the tequila shine without too much sugar. - Butterfly Pea Tea Coconut Margarita – Yours truly, Jeff Diego
I went all out with my pick. Combining butterfly pea tea and coconut, this Margarita is as exotic as it gets. Butterfly pea tea isn’t just about its striking blue hue—it boasts a delicate, earthy flavor with subtle floral notes that add depth to every sip. Known for its antioxidant properties and natural ability to change color with acidity, it’s as visually captivating as it is beneficial. With its growing popularity in modern mixology, butterfly pea tea is poised to be the next big ingredient, following in the footsteps of yuzu. This Margarita blends tradition with innovation, creating a drink that’s as refreshing as it is bold. - Grapefruit Margarita – Eli Meystel
Eli has always been a bit of a rebel. A devoted Paloma lover, she couldn’t resist transforming its essence into a Margarita. But make no mistake—this is no Paloma in disguise. Her version brings a bittersweet edge with fresh grapefruit juice, delivering a perfect balance of sweet, tart, and punchy flavors. It’s refreshing, bold, and just a little mischievous—just like Eli. Happy Paloma Day, Eli… oops, I mean Happy Margarita Day! - Peach Margarita – Janzen Eagler
Janzen’s Peach Margarita is a refreshing tribute to summer. He loves how the rich peach puree blends seamlessly with smooth tequila Reposado, creating a drink that’s as bright and lively as a day on the golf course or a competitive round of pickleball. It’s a taste of sunshine, evoking memories of warm afternoons and peach orchards in full bloom. - Spicy Margarita – Jeremy Medioni
Like a bit of a kick? Jeremy spices things up with this Hotboy Sauce. This one’s for the brave, blending heat and sweet for a fiery twist on the classic. - Blueberry Margarita – Michelle San Jose
Michelle’s Blueberry Margarita is a bold, fruity twist packed with juicy sweetness and a hint of tartness. Its deep purple hue makes it as stunning as it is delicious, perfect for those who love vibrant, flavorful cocktails. Refreshing, antioxidant-rich, and effortlessly Instagrammable, it’s a must-sip for any occasion.
