Tequila comes in a variety of flavor profiles, with Blanco and Reposado being the most popular. Below, we explore the main types, including Añejo and Extra Añejo, each distinguished by unique characteristics that arise from their distinct aging processes.
Add: Still Strength or High Proof
Still strength tequila, also known as high proof tequila, refers to tequila that is bottled directly from the still without dilution, typically having an alcohol content higher than the standard 40% ABV. This results in a more intense and robust flavor, capturing the pure essence of the agave plant.
Blanco (Silver) – replace the words above
Blanco tequila, also known as silver tequila, is a clear spirit that is typically unaged and bottled immediately after distillation, showcasing the pure flavors of the blue agave from which it is made, with an alcohol content typically around 40% ABV.
